Cookie Swap 2.0

Not surprisingly, people take their cookies seriously. In the midst of planning our cookie extravaganza, I was delighted with the cookie feedback I received via email, Facebook, Twitter, etc. Deliciousness via social networking? Who knew?

So here's a quick roundup of recipes. My oven is about to get a work out.

Christmas Wreaths: I know the green food coloring can be a bit off-putting, but once you get past that, (or just go au naturale and forgo the food coloring altogether) these treats are deee-lish. Recipe here. Photo provided by a trusty college pal who is THE authority on all things Christmas.

(Top) Oatmeal Cream Cheese Butterscotch Bars & (Bottom) Sunny's Crunchy Peanut Butter S'more Bites: submitted by the one and only Heather Crabtree of Outstanding Occasions fame. I have not tried either recipe. Yet. But I know Heather and according to her Twitter page, she has cooked an entire Thanksgiving dinner by herself, which I consider a serious feat. So I will henceforth trust any recommendation she may have when it comes to cooking. Oh, and she's also a doll.

Recipes here and here.

Magic Toffee Bars: My mom has a habit of digging up the most addictive sweet treat recipes during the holiday season. She calls these Magic Toffee Bars. I call them Crack on a Saltine. Plan on making several batches. You'll thank me later. Recipe here.

I am throwing these last two selections in because A) I have made them myself, 2) they are relatively simple recipes and C) they taste good no matter how bad they look.

Raspberry Pinwheels: I found this recipe last year and the cookies looked so pretty and relatively easy to make. A fair warning - unless you bake on a regular basis, your cookies probably won't look this pretty. But pop one in your mouth and SWEET MOTHER OF GOD ARE THEY DELICIOUS! I considered burning this recipe out of fear I would bake them every week and end up on one of those horrible TLC exposes. Half Ton Designer. So use this recipe with some discretion. Find it here.

Best Ever Butter Cookies: This is my best kept baking secret, are you ready? The best Christmas cookie recipe is not passed down from generation to generation, it's found on the back of a Land-O-Lakes butter container. My mother-in-law introduced me to this wizardry when my husband and I first started dating and I have made these babies every year since. I add a little extra orange juice to the dough. Splash some into the frosting recipe, too. This is where I'll start tomorrow - simple, basic and so insanely delicious. I can barely contain my excitement! Find it here.

Peace, Love & Cookies, peeps! Merry Christmas!